FCSI, the International Society of Food Service Consultants, will once again present the Talk to a Specialist!
Under the auspices of the most important group of consultants in the sector, the space will have highly specialized professionals in Management of Establishments (MAS) and Professional Kitchen Projects (KD), benefiting companies with 30 minutes face to face with a high standard consulting free of charge.
The second edition of the project in 2018 was a success, we had all the vacancies filled and we helped more than 40 companies from 14 different states of Brazil to answer their questions and seek improvement strategies for their businesses. Due to positive feedback from attendees and meeting requests, the project is back in 2019!
When: 11-14 June 2019 at Fispal Food Service
Where: Stand A 176