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Official Sponsor 

Two classrooms with different experiences and themes!

The Ice Cream School, in its third edition, will present new production techniques and practical demonstrations of trends in flavors covering different types and formats.

ROOM 1: Focused on the impulse ice cream category will have demonstrations of trends in flavors and shapes of various types of ice cream to bring new opportunities to industries. Subjects range from healthy, granulated, marbled, traditional ice creams, to frozen desserts.

ROOM 2: focused on the Italian Gelato theme presents content on production methods, recipes, health and decoration for gourmet gelateria, one of the categories that has presented a growth in consumption year after year, driven by the consumer who is increasingly demanding.

When: from 11 to 14 June at Fispal Sorvetes
Where: Booth J 132
Free participation on a first-come, first-served basis at the Escola de Gelados booth!


ICE CREAM SCHOOL PROGRAM 2019

Room 1 - Ice Cream by Impulse

15:00

Ice Cream & Drinks - Frapés, Milkshakes & Smoothies

17:00

Acai and Fruit Cream

19:00

New Sensory Experiences - Different Combinations & Textures

15:00

Ice creams and drinks - Gourmet & Ice Drinks

17:00

Healthy Ice cream

19:00

Consumer Experience - Different ways to consume

Room 2 - Gelato Academy

14:00

Gelato for food intolerances and well being

16:00

Alcoholic Gelato

18:00

Gelato to celebrate

14:00

Gourmet Gelato

16:00

Semi Freddo

18:00

Fruit Gelato