The Beer and Malt Superior School will take to FISPAL their consulting program, which aims to help Food Service establishments, free of charge, to implant and / or transform their business into BREW PUBS, thus broadening the mix of products offered to customers, besides creating a differential for the business.
Your establishment can benefit from a 20-minute preliminary consultation with a specialist in this market that is growing every year. In this conversation already possible to identify what are the next steps to be taken in post markets.
Advice Type: How to set up your brewery and / or turn your establishment into a Brew Pub (opening or fitting)
Consultants: Beer and Malte School Team
When: June 11-14, 2019
Where: Food and Beverage Space
Hours: 1:00 p.m. to 8:00 p.m.